The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen -- Mary Bryant Shrader - Hardcover
- Over 85 traditional, from-scratch recipes for bone broths, cultured dairy, ferments, home-baked breads, including sourdough, as well as recipes for chicken, meats, fish, vegetables, desserts, and much more.
- Beautiful photography, including detailed pictures that will help you learn traditional cooking techniques.
- Detailed instructions and cooking guidance that will help readers of all abilities cook like a pioneer, using traditional techniques.
- Tips for sourcing ingredients and stocking and equipping your own traditional foods kitchen.
Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.
Author: Mary Bryant Shrader
Publisher: DK Publishing (Dorling Kindersley)
Published: 08/15/2023
Pages: 304
Binding Type: Hardcover
Weight: 3.00lbs
Size: 10.10h x 8.10w x 1.10d
ISBN: 9780744077421
About the Author
Mary Shrader is a self-described "former New York City girl" who discovered the simple life with her husband in the Texas hill country. She's a modern pioneer in the kitchen who has spent the last twenty years teaching friends and fans alike how to make nourishing recipes using traditional methods and whole, seasonal ingredients. Her mission is to teach her followers how to make nutrient-rich meals using traditional "pioneer" techniques like fermenting, canning, and drying. In addition to teaching traditional cooking techniques, Mary instructs her followers on how to make a broad variety of herbal remedies using time-tested recipes and only pure ingredients. Fans of Mary's have come to love her encouraging, helpful demeanor and her familiar way of greeting every viewer with her "Hello, Sweet Friends!" salutation.