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      A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game -- Wilbur F. Eastman Jr - Paperback
      Regular price $16.95 Sale price$12.98
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      Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More -- Laura Anne Lapp - Paperback
      Regular price $16.99 Sale price$12.98
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      Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More -- Ball Home Canning Test Kitchen - Paperback
      Regular price $17.99 Sale price$12.98
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      Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering -- Adam Danforth - Paperback
      Regular price $29.95 Sale price$20.98
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      Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today -- Judi Kingry - Paperback
      Regular price $24.95 Sale price$17.98
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      Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes -- Kirsten K. Shockey - Paperback
      Regular price $24.95 Sale price$17.98
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      Food in Jars: Preserving in Small Batches Year-Round -- Marisa McClellan - Hardcover
      Regular price $26.00 Sale price$18.98
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      Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment -- Deborah Madison - Paperback
      Regular price $25.00 Sale price$17.98
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      Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat -- Angi Schneider - Paperback
      Regular price $23.99 Sale price$16.98
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      Root Cellaring: Natural Cold Storage of Fruits & Vegetables -- Mike Bubel - Paperback
      Regular price $16.99 Sale price$12.98
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      The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes -- Ball Home Canning Test Kitchen - Paperback
      Regular price $24.99 Sale price$17.98
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      The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel -- Georgia Varozza - Paperback
      Regular price $24.99 Sale price$17.98
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      The Meals in a Jar Handbook: Gourmet Food Storage Made Easy -- Stephanie Petersen - Paperback
      Regular price $25.99 Sale price$18.98
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      Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating -- Shannon Stonger - Paperback
      Regular price $23.99 Sale price$16.98
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      Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition -- Sandor Ellix Katz - Paperback
      Regular price $29.95 Sale price$20.98
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      Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir -- Pascal Baudar - Paperback
      Regular price $29.95 Sale price$20.98
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      Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, -- Pascal Baudar - Paperback
      Regular price $34.95 Sale price$24.98