Products – Tag – BookandMortar

Coming Soon - Weta Warehouse Collectibles

Sale

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game -- Wilbur F. Eastman Jr, Paperback ~~$16.95~~ $12.99 /
Backyard Farming: Home Harvesting -- Kim Pezza, Paperback $7.99 /
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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More -- Ball Home Canning Test Kitchen, Paperback ~~$19.99~~ $13.99 /
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today -- Judi Kingry, Hardcover ~~$29.95~~ $20.99 /
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today -- Judi Kingry, Spiral ~~$34.95~~ $23.99 /
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation -- Sandor Ellix Katz, Hardcover ~~$14.95~~ $10.99 /
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Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift -- Diane Devereaux, Paperback ~~$14.99~~ $10.99 /
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today -- Judi Kingry, Paperback ~~$24.95~~ $17.99 /
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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More -- Carole Cancler, Paperback ~~$17.99~~ $12.99 /
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Complete Guide to Home Canning and Preserving -- U S Dept of Agriculture, Paperback ~~$11.95~~ $8.99 /
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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa -- Diana Henry, Hardcover ~~$29.99~~ $20.99 /
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Cured: Cooking with Ferments, Pickles, Preserves & More -- Steve McHugh, Hardcover ~~$37.50~~ $25.99 /
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Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods -- Drakes Press, Paperback ~~$10.99~~ $8.99 /
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme -- Aaron Adams, Paperback ~~$29.95~~ $20.99 /
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility -- Crystal Schmidt, Paperback ~~$19.99~~ $13.99 /
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Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life -- Grillo's Pickles, Hardcover ~~$29.99~~ $20.99 /
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Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements -- Wanda Bailey Clark, Paperback ~~$19.95~~ $14.99 /
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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom -- Sarah Thrush, Paperback ~~$27.99~~ $19.99 /
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long -- Martha Holmberg, Hardcover ~~$30.00~~ $20.99 /
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Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid -- Carolyn Shearlock, Paperback ~~$14.99~~ $10.99 /
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Taste Buds: A Field Guide to Cooking and Baking with Flowers -- Nikki Fotheringham, Hardcover ~~$30.00~~ $20.99 /
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The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes -- Ball Home Canning Test Kitchen, Paperback ~~$27.99~~ $19.99 /
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The Amish Canning Cookbook -- Georgia Varozza, Spiral ~~$15.99~~ $11.99 /
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The Art of Fermentation: New York Times Bestseller -- Sandor Ellix Katz, Hardcover ~~$39.95~~ $26.99 /
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The Art of Making Fermented Sausages -- Stanley Marianski, Paperback ~~$19.95~~ $13.99 /
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs -- Teresa Marrone, Paperback ~~$24.95~~ $17.99 /
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The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals -- Diane Devereaux, Paperback ~~$26.99~~ $18.99 /
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More -- Diane Devereaux -. The Canning Diva, Hardcover ~~$29.99~~ $20.99 /
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More -- Diane Devereaux -. The Canning Diva, Paperback ~~$19.99~~ $13.99 /
Sale

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] -- Kathryn Lukas, Hardcover ~~$35.00~~ $23.99 /
Sale

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. -- Sam Cooper, Hardcover, [PRE-ORDER] ~~$24.99~~ $17.99 /

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