The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking -- Vivian Aronson, Paperback

The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients

Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals!

Vivian's detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you've discovered the perfect miso paste at your local market.

With this invaluable resource, you'll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.

Author: Vivian Aronson
Publisher: Page Street Publishing
Published: 12/21/2021
Pages: 168
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.60h x 7.50w x 0.40d
ISBN: 9781645674481

Review Citation(s):
Publishers Weekly 01/03/2022

About the Author
Vivian Aronson is a celebrity chef and the founder of Cooking Bomb, where she posts videos and guides on Chinese home cooking. She has cooked for chefs such as Gordon Ramsay, Scarlett Johansen and James Charles. She lives in Eden Prairie, Minnesota.