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101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes -- Jet Tila - Paperback

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand -- Jet Tila - Paperback

5 Ingredients Mediterranean: Simple Incredible Food [American Measurements] -- Jamie Oliver - Hardcover

50 Cocks That Won't Disappoint - A Chicken Lovers Cookbook: 50 Delectable Chicken Recipes That Will Have Them Begging for More -- Anna Konik - Paperback

6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste -- Ruta Kahate - Hardcover

6-Minute Dinners (and More!): 100 Super Simple Dishes with 6 Minutes of Prep and 6 Ingredients or Less -- Karen Nochimowski - Paperback

A Cook's Tour: Global Adventures in Extreme Cuisines -- Anthony Bourdain - Paperback

A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm -- Matt Hranek - Hardcover

A Taste of Cowboy: Ranch Recipes and Tales from the Trail -- Kent Rollins - Hardcover

A Taste of the World: Celebrating Global Flavors (Cooking with Kids) -- Rowena Scherer - Hardcover

A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) -- Kevin Pang - Hardcover

African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute -- Carolyn Q. Tillery - Hardcover

Africana: More Than 100 Recipes and Flavors Inspired by a Rich Continent -- Lerato Umah-Shaylor - Hardcover

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] -- Bryant Terry - Hardcover

An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook -- Rachel Roddy - Hardcover

An American in Provence: Art, Life and Photography -- Jamie Beck - Hardcover

An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook -- Madhur Jaffrey - Hardcover

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking -- Anthony Bourdain - Hardcover

Appetites: A Cookbook -- Anthony Bourdain - Hardcover

Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] -- Reem Assil - Hardcover

At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook -- Laura Vitale - Hardcover

Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations -- Jenny Dorsey - Hardcover

Ayurveda for Women: The Power of Food as Medicine with Recipes for Health and Wellness -- Emily L. Glaser - Paperback

Bad Manners: Hungry as Hell: Meals to Live By, Flavor to Die For: A Vegan Cookbook -- Bad Manners - Hardcover

Bake Anime: 75 Sweet Recipes Spotted In--And Inspired By--Your Favorite Anime (a Cookbook) -- Emily J. Bushman - Hardcover

Bao Family Cookbook: Recipes from the Eight Culinary Regions of China -- C駘ine Chung - Hardcover

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook -- Ina Garten - Hardcover

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook -- Ina Garten - Hardcover

Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook -- Ina Garten - Hardcover

Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips: A Cookbook -- Ina Garten - Hardcover

Betty Crocker's Cooky Book -- Betty Crocker - Hardcover

Betty Crocker's Picture Cookbook, Facsimile Edition -- Betty Crocker - Hardcover

Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France -- Kitty Morse - Hardcover

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] -- Bryant Terry - Hardcover

Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen -- Lyana Blount - Paperback

Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours -- Emani Corcran - Paperback

Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic -- Robert McCloskey - Hardcover

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes -- Edward Lee - Hardcover

Bowls: Vibrant Recipes with Endless Possibilities -- America's Test Kitchen - Hardcover

Bread and How to Eat It: A Cookbook -- Rick Easton - Hardcover

Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals -- Rose Wilde - Hardcover

Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen -- Martin Walker - Hardcover

Budmo!: Recipes from a Ukrainian Kitchen -- Anna Voloshyna - Hardcover

Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond -- Matt Moore - Hardcover

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine -- Edward Lee - Paperback

Buttermilk Pie! Secrets from Lula Jane's -- Nancy Grayson - Hardcover

Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] -- Theresa Carle-Sanders - Hardcover

Celebrate with Babs: Holiday Recipes & Family Traditions -- Barbara Costello - Hardcover

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens -- Jim Casada - Paperback

Ch?i Nu'am: Native California Foodways for the Contemporary Kitchen -- Sara Calvosa Olson - Hardcover

Chetna's Indian Feasts: Everyday Meals and Easy Entertaining -- Chetna Makan - Hardcover

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts -- Esteban Castillo - Hardcover

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings -- James Park - Hardcover

Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More -- Maggie Zhu - Hardcover

Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious -- Rosheen Kaul - Hardcover

Ciao Italia: Plant, Harvest, Cook! -- Mary Ann Esposito - Hardcover

Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen -- Ravinder Bhogal - Hardcover

Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook -- Kent Rollins - Hardcover

Company: The Radically Casual Art of Cooking for Others -- Amy Thielen - Hardcover

Cook Anime: Eat Like Your Favorite Character--From Bento to Yakisoba: A Cookbook -- Diana Ault - Hardcover