Jerusalem: A Cookbook -- Yotam Ottolenghi - Hardcover

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Author: Yotam Ottolenghi, Sami Tamimi
Publisher: Ten Speed Press
Published: 10/16/2012
Pages: 320
Binding Type: Hardcover
Weight: 3.04lbs
Size: 10.89h x 7.47w x 1.39d
ISBN: 9781607743941
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Finalist
Award: IACP Crystal Whisk Award - Finalist

Review Citation(s):
Publishers Weekly 07/16/2012 pg. 164
Booklist 10/01/2012 pg. 22
Library Journal 10/15/2012 pg. 96
Shelf Awareness 12/07/2012
Library Journal 07/01/2015 pg. 39

About the Author

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Sami Tamimi is a partner and head chef at Ottolenghi and co-author of Ottolenghi: The Cookbook.