French Pastry Made Simple: Foolproof Recipes for ノclairs, Tarts, Macarons and More -- Molly Wilkinson - Paperback
A No-Fuss Guide to the Delicious Art of Pâtisserie
Unleash your inner pastry chef with Molly Wilkinson's approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations.
Author: Molly Wilkinson
Publisher: Page Street Publishing
Published: 06/08/2021
Pages: 192
Binding Type: Paperback
Weight: 1.15lbs
Size: 8.90h x 7.70w x 0.60d
ISBN: 9781645672173
About the Author
Molly Wilkinson is a pastry chef trained at Le Cordon Bleu in Paris. She teaches pastry and cooking workshops out of her eighteenth-century home in Versailles. She has been featured in the New York Times, Vogue, the Wall Street Journal and on NBC's Today Show. Originally from Texas, she lives in Versailles, France.