Franklin Smoke: Wood. Fire. Food. [A Cookbook] -- Aaron Franklin - Hardcover
Author: Aaron Franklin, Jordan MacKay
Publisher: Ten Speed Press
Published: 05/09/2023
Pages: 224
Binding Type: Hardcover
Weight: 2.35lbs
Size: 10.30h x 8.30w x 1.00d
ISBN: 9781984860484
About the Author
One of the most recognized names in barbecue, Aaron Franklin is also the New York Times bestselling co-author of Franklin Barbecue and Franklin Steak. His restaurant has won every major barbecue award and been featured in magazines ranging from GQ to Bon Appétit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence.
Product Attributes: Aaron Franklin, Barbecue & Grilling, Books, Books › Subjects › Cookbooks, Cookbooks, Cooking, Cooking / Wine, Cooking by Ingredient, Food & Wine, Food & Wine › Cooking by Ingredient › Meat & Game › Meats, Hardcover, Meat, Meat & Game, Meats, Methods, Outdoor, Recently Sold, Specific Ingredients, Subjects, Ten Speed Press