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Blackstone Griddle Grill Cookbook for Beginners: 1001-Day Flavorful, Stress-free Recipes to Enjoy Perfect Griddle Grilling with Your Blackstone -- Ginda Smeath - Paperback
$16.98
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things -- Hank Shaw - Hardcover
Regular price$29.95Sale price$20.98
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering -- Adam Danforth - Paperback
Regular price$29.95Sale price$20.98
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] -- Aaron Franklin - Hardcover
Regular price$29.99Sale price$20.98
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Franklin Smoke: Wood. Fire. Food. [A Cookbook] -- Aaron Franklin - Hardcover
Regular price$35.00Sale price$24.98
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] -- Aaron Franklin - Hardcover
Regular price$29.99Sale price$20.98
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Guga: Breaking the Barbecue Rules -- Gustavo Tosta - Hardcover
Regular price$32.00Sale price$22.98
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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes -- Paul Saladino - Paperback
Regular price$24.99Sale price$17.98
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The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home -- George Motz - Hardcover
Regular price$29.99Sale price$20.98
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The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts -- R. Thomas - Hardcover