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All about Braising: The Art of Uncomplicated Cooking -- Molly Stevens, Hardcover ~~$35.00~~ $23.99 /
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Carnivore Diet -- Shawn Baker, Paperback ~~$35.95~~ $24.99 /
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Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals -- Courtney Luna, Paperback ~~$35.95~~ $24.99 /
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] -- Aaron Franklin, Hardcover ~~$29.99~~ $20.99 /
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Franklin Smoke: Wood. Fire. Food. [A Cookbook] -- Aaron Franklin, Hardcover ~~$35.00~~ $23.99 /
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Guga: Breaking the Barbecue Rules -- Gustavo Tosta, Hardcover ~~$32.00~~ $21.99 /
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook -- Mark Bittman, Hardcover ~~$40.00~~ $26.99 /
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds -- America's Test Kitchen, Hardcover ~~$45.00~~ $29.99 /
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Meathead: The Science of Great Barbecue and Grilling -- Meathead Goldwyn, Hardcover ~~$35.00~~ $23.99 /
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook -- Michael Symon, Hardcover ~~$30.00~~ $20.99 /
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The Best Grilling Cookbook Ever Written by Two Idiots -- Mark Anderson, Paperback ~~$22.99~~ $15.99 /
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The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing -- Chris Irvin, Paperback ~~$13.99~~ $10.99 /
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The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home -- George Motz, Hardcover ~~$29.99~~ $20.99 /