Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] -- Andrea Nguyen - Hardcover
- favorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie Bao
- Vietnamese classics, like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bologna
- simple sides, like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Salad
- wholesome hacks, like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial Rolls
Full of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.
Author: Andrea Nguyen
Publisher: Ten Speed Press
Published: 04/25/2023
Pages: 304
Binding Type: Hardcover
Weight: 2.85lbs
Size: 10.10h x 8.20w x 1.10d
ISBN: 9781984859853
Review Citation(s):
Library Journal 03/17/2023 pg. 1
Publishers Weekly 04/03/2023
About the Author
Andrea Nguyen is an author, teacher, podcaster, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. She has written six acclaimed books, including The Pho Cookbook, which won a James Beard Award. Epicurious named her one of the top 100 greatest home cooks of all time. A former contributing editor at Saveur and columnist at Cooking Light, Nguyen has written articles and recipes for Food & Wine, EatingWell, The New York Times, The Wall Street Journal, and Los Angeles Times.
Product Attributes: Andrea Nguyen, BEST SELLER, Books, Books › Subjects › Cookbooks, Cookbooks, Cooking, Cooking / Wine, Cooking by Ingredient, Food & Wine, Food & Wine › Cooking by Ingredient › Vegetables, Hardcover, Natural foods, Regional & Ethnic, Specific Ingredients, Subjects, Ten Speed Press, Vegetables, Vietnamese