Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] -- Bryant Terry - Hardcover
Author: Bryant Terry
Publisher: 4 Color Books
Published: 10/19/2021
Pages: 320
Binding Type: Hardcover
Weight: 2.53lbs
Size: 9.72h x 7.88w x 1.25d
ISBN: 9781984859723
Review Citation(s):
Library Journal Prepub Alert 07/01/2021 pg. 10
Publishers Weekly 08/16/2021
Library Journal 10/01/2021 pg. 100
Booklist 10/01/2021 pg. 14
Shelf Awareness 11/30/2021
About the Author
Bryant Terry is a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things Considered. San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.