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American Tacos: A History and Guide -- Jos? R. Ralat, Paperback ~~$21.95~~ $13.99 /
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Asada: The Art of Mexican-Style Grilling -- Bricia Lopez, Hardcover ~~$40.00~~ $36.99 /
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Barbacoa: The Heart of Tex-Mex Barbecue -- Brandon Hurtado, Hardcover ~~$35.00~~ $33.99 /
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts -- Esteban Castillo, Hardcover ~~$39.99~~ $36.99 /
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Coco: The Official Cookbook -- Insight Editions, Hardcover ~~$27.99~~ $17.99 /
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Cooking Con Claudia: 100 Authentic, Family-Style Mexican Recipes -- Claudia Regalado, Hardcover ~~$32.00~~ $22.99 /
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Dinner at Frida's: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo -- Gabriela Castellanos, Hardcover ~~$24.99~~ $15.99 /
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Familia: 125 Foolproof Mexican Recipes to Feed Your People -- Marcela Valladolid, Hardcover ~~$35.00~~ $33.99 /
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Latin?simo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook -- Sandra A. Gutierrez, Hardcover ~~$40.00~~ $37.99 /
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Light & Easy Mexican Cooking: Track Your Macros and Lose Weight the Simple Way with 60+ Delicious, Low-Calorie Meals -- Jaimee Raquel Partida, Paperback ~~$22.99~~ $13.99 /
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America -- Andrea Pons, Hardcover ~~$29.95~~ $17.99 /
Mexican, Mexican, Blu-Ray $20.99 /
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Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition -- Mely Martínez, Hardcover ~~$28.00~~ $16.99 /
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook -- Rick Martínez, Hardcover ~~$35.00~~ $33.99 /
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My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook -- Eva Longoria, Hardcover ~~$35.00~~ $33.99 /
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My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style (a Cookbook) -- Jenny Martinez, Hardcover ~~$32.50~~ $31.99 /
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My Mexico City Kitchen: Recipes and Convictions [A Cookbook] -- Gabriela Camara, Hardcover ~~$35.00~~ $33.99 /
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Nopalito: A Mexican Kitchen [A Cookbook] -- Gonzalo Guzm?n, Hardcover ~~$30.00~~ $17.99 /
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Oaxaca: Home Cooking from the Heart of Mexico -- Bricia Lopez, Hardcover ~~$45.00~~ $40.99 /
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On Masa: Techniques, Recipes, and Reflections on a Timeless Staple -- Jorge Gaviria, Hardcover ~~$35.00~~ $33.99 /
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Peaceful Kitchen: More Than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul -- Catherine Perez, Hardcover ~~$35.00~~ $32.99 /
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Plantas: Modern Vegan Recipes for Traditional Mexican Cooking -- Alexa Soto, Hardcover ~~$35.00~~ $33.99 /
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Que Chille La Cazuela: Recetas Desde El Corazon de Guerrero -- Silvana Flores, Hardcover ~~$25.00~~ $18.99 /
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Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook] -- Deborah Schneider, Hardcover ~~$17.99~~ $10.99 /
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Sobremesa: Easy Mexican Recipes for Every Day -- Susana Villasuso, Hardcover ~~$35.00~~ $33.99 /
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South Texas Mexican Cookbook -- Lucy M. Garza, Paperback ~~$9.95~~ $7.99 /
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Taco Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights -- Deborah Kaloper, Hardcover ~~$19.95~~ $12.99 /
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Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border -- Ford Fry, Hardcover ~~$29.99~~ $17.99 /
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The Big Book of Hatch Chile: 180 Great Recipes Featuring the World's Favorite Chile Pepper -- Kelley Cleary Coffeen, Paperback ~~$29.95~~ $17.99 /
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The Big Texas Cookbook: The Food That Defines the Lone Star State -- Editors of Texas Monthly, Hardcover ~~$40.00~~ $36.99 /
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The Cuban Table: A Celebration of Food, Flavors, and History -- Ana Sofia Pelaez, Hardcover ~~$45.00~~ $40.99 /

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