Regalado, Claudia

Cooking Con Claudia: 100 Authentic, Family-Style Mexican Recipes -- Claudia Regalado, Hardcover

$32.00 $22.99 Sale
Shipping calculated at checkout.
129 in stock, ready to ship
 More payment options
Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia)

Join YouTube's Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia's kitchen are present in the pages of this book.

Whether you're looking to prepare the perfect tortillas from scratch, serve a delicious queso dip appetizer, or assemble everyone's favorite tacos, Claudia is here to help! With her authentic Mexican ingredients and expertise, Claudia will have you feeling like a Mexican cuisine expert in no time!

Drinks, breads, soups, salsas, appetizers, dinners, and desserts--all are here!

Also featured in this book are Claudia's kitchen essentials, including detailed breakdowns of equipment, ingredients, and techniques recommended for any Mexican kitchen.

Cooking con Claudia will make you feel like you're right at home in Claudia's kitchen and at her family table.

Author: Claudia Regalado
Publisher: DK Publishing (Dorling Kindersley)
Published: 10/24/2023
Pages: 240
Binding Type: Hardcover
Weight: 2.70lbs
Size: 10.10h x 8.10w x 1.00d
ISBN: 9780744083880

About the Author
Claudia Regalado is a content creator focusing on cooking authentic Mexican cuisine. A mother of 5, Claudia has honed her cooking skills preparing meals for her family and friends for years. Her YouTube channel, Cooking Con Claudia, has entertained millions with her videos spanning all aspects of Mexican cooking.

Product Tags:

BEST SELLER, Books, Books › Subjects › Cookbooks, Claudia Regalado, Comfort Food, Cookbooks, Cooking, Cooking / Wine, DK Publishing (Dorling Kindersley), Food & Wine, Food & Wine › Regional & International › Mexican, Hardcover, Mexican, Regional & Cultural, Regional & International, Specific Ingredients, Subjects