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Bliss on Toast: 75 Simple Recipes -- Prue Leith, Hardcover ~~$26.00~~ $17.99 /
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Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook -- Bobby Flay, Hardcover ~~$60.00~~ $39.99 /
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Bold Beans: Recipes to Get Your Pulse Racing -- Amelia Christie-Miller, Hardcover ~~$26.99~~ $18.99 /
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies -- Rodolphe Landemaine, Hardcover ~~$50.00~~ $33.99 /
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BraveTart: Iconic American Desserts -- Stella Parks, Hardcover ~~$35.00~~ $23.99 /
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Bread and How to Eat It: A Cookbook -- Rick Easton, Hardcover ~~$30.00~~ $20.99 /
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads -- Bonnie Ohara, Paperback ~~$17.99~~ $12.99 /
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Bread Head: Baking for the Road Less Traveled -- Greg Wade, Hardcover ~~$45.00~~ $29.99 /
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home -- America's Test Kitchen, Paperback ~~$34.99~~ $23.99 /
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Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making -- Abigail Dodds, Hardcover ~~$29.99~~ $20.99 /
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Bright Cooking: Recipes for the Modern Palate -- Camille Becerra, Hardcover ~~$37.50~~ $25.99 /
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Brilliant Bites: 75 Amazing Small Bites for Any Occasion -- Maegan Brown, Hardcover ~~$24.99~~ $17.99 /
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Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook] -- Jennifer McGruther, Paperback ~~$18.00~~ $12.99 /
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Brunch King: Eats, Beats, and Boozy Drinks -- Joey Maggiore, Hardcover ~~$32.95~~ $22.99 /
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Budmo!: Recipes from a Ukrainian Kitchen -- Anna Voloshyna, Hardcover ~~$39.95~~ $26.99 /
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Burgers: 60 Tasty Recipes for Perfect Patties, from Beef to Bean -- Ryland Peters & Small, Hardcover ~~$14.99~~ $10.99 /
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Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone -- Danielle Kartes, Hardcover ~~$29.99~~ $20.99 /
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Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes -- Reece Hignell, Hardcover ~~$23.99~~ $16.99 /
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Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More -- Karen Neugebauer, Paperback ~~$16.99~~ $12.99 /
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Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe) -- Aran Goyoaga, Hardcover ~~$40.00~~ $26.99 /
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Celebrate with Babs: Holiday Recipes & Family Traditions -- Barbara Costello, Hardcover ~~$32.00~~ $21.99 /
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Chef Aj's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit -- Aj, Hardcover ~~$34.95~~ $23.99 /
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Chez Manon: Simple Recipes from a French Home Kitchen -- Manon Lagr?ve, Hardcover ~~$37.50~~ $25.99 /
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Chocolate Lover: A Baking Book--Decadent Treats -- Michele Song, Hardcover ~~$27.95~~ $19.99 /
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Christmas Cookies: More Than 60 Cute Recipes for Fun Festive Bakes -- Hannah Miles, Hardcover ~~$18.99~~ $13.99 /
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Clara's Kitchen -- Clara Cannucciari, Hardcover ~~$26.99~~ $18.99 /
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Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelkn?del to Sauerbraten -- Luisa Weiss, Hardcover ~~$35.00~~ $23.99 /
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Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat -- Melissa Ben-Ishay, Hardcover ~~$35.00~~ $23.99 /
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Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot -- America's Test Kitchen, Paperback ~~$32.99~~ $22.99 /
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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook -- Molly Baz, Hardcover ~~$32.50~~ $21.99 /
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Cookie Advent Cookbook: With 24 Festive Recipes -- Barbara Grunes, Hardcover ~~$16.95~~ $12.99 /

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