Bread and How to Eat It: A Cookbook -- Rick Easton - Hardcover
Author: Rick Easton, Melissa McCart
Publisher: Knopf Publishing Group
Published: 05/02/2023
Pages: 272
Binding Type: Hardcover
Weight: 2.00lbs
Size: 9.20h x 7.20w x 1.00d
ISBN: 9780593319093
Review Citation(s):
Library Journal 04/21/2023 pg. 1
About the Author
RICK EASTON is a baker and co-owner of Bread & Salt Bakery in Jersey City, New Jersey. He lives down the street from the bakery with coauthor Melissa McCart and their dog, Lucy. MELISSA McCART is a food journalist who has worked for Mark Bittman on Substack and Medium; and for Eater.com and the Pittsburgh Post-Gazette. You can also find her work in Bon Appétit, Saveur, The Washington Post, and elsewhere.
Product Attributes: Baking, Books, Books › Subjects › Cookbooks, Bread, Cookbooks, Cooking, Cooking / Wine, Courses & Dishes, Food & Wine, Food & Wine › Baking › Bread, Hardcover, Individual Chefs & Restaurants, Italian, Knopf Publishing Group, Recently Sold, Regional & Ethnic, Rick Easton, Subjects