America's Test Kitchen

Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat -- America's Test Kitchen, Paperback

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The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking

No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.

  • 220+ vegan recipes for breakfast, dessert, and everything in between.
  • 140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
  • Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
  • Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
  • All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
  • Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.


  • Author: America's Test Kitchen
    Publisher: America's Test Kitchen
    Published: 10/18/2022
    Pages: 384
    Binding Type: Paperback
    Weight: 2.20lbs
    Size: 10.20h x 8.10w x 0.90d
    ISBN: 9781954210189

    Product Tags:

    America's Test Kitchen, Cookbooks, Cooking, Cooking / Wine, Methods, Paperback, Vegan, Vegetarian

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