The Amish Canning Cookbook -- Georgia Varozza, Spiral
Product Tags:
BEST SELLER, Books, Books › Subjects › Cookbooks, Canning & Preserving, Cookbooks, Cooking, Cooking / Wine, Food & Wine, Food & Wine › Canning & Preserving, Georgia Varozza, Methods, Spiral, Subjects, Ten Peaks PressFrom the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find...
- a short history of canning
- lists of all the tools and supplies needed to get started
- basic instructions for safe canning
- recipes for canning fruit, vegetables, meat, soups, sauces, and more
- guidelines for adapting recipes to fit personal tastes
With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking
Author: Georgia Varozza
Publisher: Ten Peaks Press
Published: 07/01/2013
Pages: 224
Binding Type: Spiral
Weight: 1.35lbs
Size: 8.90h x 6.70w x 0.70d
ISBN: 9780736948999
Review Citation(s):
Christian Retailing 07/01/2013 pg. 40
About the Author
Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community.
www.georgiaplainandsimple.blogspot.com
Contact form
Fill this out if you need to get in touch with me!