Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens by Casada, Jim
Casada, Jim
Books

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens -- Jim Casada - Paperback


High country cooking fit to grace any table.

Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment."

Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.



Author: Jim Casada, Tipper Pressley
Publisher: History Press
Published: 05/01/2023
Pages: 272
Binding Type: Paperback
Weight: 1.25lbs
ISBN: 9781467152778
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