Products – Tag – BookandMortar

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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) -- Andrew Rea, Hardcover ~~$40.00~~ $37.99 /
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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes -- Edward Lee, Hardcover ~~$30.00~~ $13.99 /
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine -- Edward Lee, Paperback ~~$16.99~~ $7.99 /
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens -- Jim Casada, Paperback ~~$23.99~~ $10.99 /
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Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook] -- Tom Parker Bowles, Hardcover ~~$35.00~~ $33.99 /
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Crip Up the Kitchen: Tools, Tips, and Recipes for the Disabled Cook -- Jules Sherred, Paperback ~~$30.00~~ $13.99 /
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Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids -- Megan McNamee, Paperback ~~$26.99~~ $12.99 /
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Flavorama: A Guide to Unlocking the Art and Science of Flavor -- Arielle Johnson, Hardcover ~~$40.00~~ $36.99 /
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How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food -- Mark Bittman, Hardcover ~~$45.00~~ $41.99 /
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Indulge: Delicious and Decadent Dishes to Enjoy and Share -- Valerie Bertinelli, Hardcover ~~$35.00~~ $33.99 /
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Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen -- Justine Doiron, Hardcover ~~$35.00~~ $33.99 /
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Koshersoul: The Faith and Food Journey of an African American Jew -- Michael W. Twitty, Hardcover ~~$28.99~~ $12.99 /
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook -- Jon Kung, Hardcover ~~$35.00~~ $33.99 /
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Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine -- Robert H. Lustig, Hardcover ~~$29.99~~ $12.99 /
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou -- Melissa M. Martin, Hardcover ~~$35.00~~ $33.99 /
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National Dish: Around the World in Search of Food, History, and the Meaning of Home -- Anya Von Bremzen, Hardcover ~~$30.00~~ $12.99 /
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On Food and Cooking: The Science and Lore of the Kitchen -- Harold McGee, Hardcover ~~$50.00~~ $43.99 /
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Open Wide: A Cookbook for Friends -- Benny Blanco, Hardcover ~~$35.00~~ $33.99 /
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Recipes from the World of Tolkien: Inspired by the Legends -- Robert Tuesley Anderson, Hardcover ~~$19.99~~ $15.99 /
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Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread -- Barry W. Enderwick, Hardcover ~~$22.99~~ $10.99 /
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] -- Lisa Q. Fetterman, Hardcover ~~$35.00~~ $33.99 /
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Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen -- Lisa Grant, Paperback ~~$15.99~~ $7.99 /
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Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] -- Naomi Pomeroy, Hardcover ~~$40.00~~ $37.99 /
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Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) -- Max Miller, Hardcover ~~$32.50~~ $19.99 /
The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today -- Betty Crocker, Hardcover $33.99 /
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The Complete Cookbook for Teens: 120+ Recipes to Level Up Your Kitchen Game -- Julee Morrison, Paperback ~~$18.99~~ $8.99 /
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The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) -- America's Test Kitchen, Paperback ~~$34.99~~ $33.99 /
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The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet -- Jen Fisch, Paperback ~~$14.99~~ $7.99 /
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The Essential New York Times Cookbook: The Recipes of Record -- Amanda Hesser, Hardcover ~~$55.00~~ $48.99 /
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The First Forty Days: The Essential Art of Nourishing the New Mother -- Heng Ou, Hardcover ~~$32.50~~ $14.99 /
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The Food Counter's Pocket Companion, Sixth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitami -- Jane Stephenson, Paperback ~~$9.95~~ $4.99 /

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