The Strange by Ballingrud, Nathan
Ballingrud, Nathan
Books

The Strange -- Nathan Ballingrud - Hardcover


1931, New Galveston, Mars: Fourteen-year-old Anabelle Crisp sets off through the wastelands of the Strange to find Silas Mundt's gang who have stolen her mother's voice, destroyed her father, and left her solely with a need for vengeance.

Since Anabelle's mother left for Earth to care for her own ailing mother, her days in New Galveston have been spent at school and her nights at her laconic father's diner with Watson, the family Kitchen Engine and dishwasher as her only companion. When the Silence came, and communication and shipments from Earth to its colonies on Mars stopped, life seemed stuck in foreboding stasis until the night Silas Mundt and his gang attacked.

At once evoking the dreams of an America explored in Ray Bradbury's The Martian Chronicles and the harder realities of frontier life in Charles Portis True Grit, Ballingrud's novel is haunting in its evocation of Anabelle's quest for revenge amidst a spent and angry world accompanied by a domestic Engine, a drunken space pilot, and the toughest woman on Mars.

Nathan Ballingrud's stories have been adapted into the film Wounds and the Hulu series Monsterland, The Strange is his first novel.

Author: Nathan Ballingrud
Publisher: Gallery / Saga Press
Published: 03/21/2023
Pages: 304
Binding Type: Hardcover
Weight: 1.00lbs
Size: 9.10h x 6.20w x 1.10d
ISBN: 9781534449954

Review Citation(s):
Library Journal Prepub Alert 10/01/2022 pg. 10
Library Journal 11/01/2022 pg. 93
Publishers Weekly 01/09/2023
Booklist 01/01/2023 pg. 48

About the Author
Nathan Ballingrud was born in Massachusetts in 1970, but spent most of his life in the South. Ballingrud is the author of the collections North American Lake Monsters and Wounds: Six stories from the Border of Hell. He's been awarded two Shirley Jackson Awards, and have shortlisted for the World Fantasy, British Fantasy, and Bram Stoker Awards. Among other things, he has been a cook on oil rigs and barges, a waiter, and a bartender in New Orleans. He now lives in North Carolina.