Fatima Ali
Books
Savor: A Chef's Hunger for More -- Fatima Ali - Hardcover
A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, a stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond.
"Ali's strength and passion for food and her culture shines through. . . . This memoir is a tribute to the extraordinary life and impact she made in twenty-nine years."--Oprah Daily (20 of the Best Fall Nonfiction Books of 2022) Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo's Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she worked to tell the story of a brown girl chef who set out to make a name for herself, her food, and her culture. Including writing from Fatima during her last months and contributions by her mother, Farezeh, and her collaborator, Tarajia Morrell, Savor is a deftly woven account and an inspiring ode to the food, family, and countries Fatima loved so much. Alternating between past and present, readers are transported back to Pakistan and the childhoods of both Fatima and Farezeh, each deeply affected by cultural barriers that shaped the course of their lives. From the rustic stalls of the outdoor markets of Karachi to the kitchen and dining room of Meadowood, the acclaimed three-star Michelin restaurant where she apprenticed, Fati reflects on her life and her identity as a chef, a daughter, and a queer woman butting up against traditional views. Savor is a triumphant memoir, at once an exploration of the sense of wonder that made Fatima so special and a shining testament to the resilience of the human spirit. At its core, it is a story about what it means to truly live, a profound and exquisite portrait of savoring every moment.
Author: Fatima Ali
Publisher: Ballantine Books
Published: 10/11/2022
Pages: 384
Binding Type: Hardcover
Weight: 1.10lbs
Size: 8.35h x 5.75w x 1.34d
ISBN: 9780593355190
Review Citation(s):
Library Journal Prepub Alert 05/01/2022 pg. 12
Publishers Weekly 09/26/2022
Kirkus Reviews 10/15/2022
"Ali's strength and passion for food and her culture shines through. . . . This memoir is a tribute to the extraordinary life and impact she made in twenty-nine years."--Oprah Daily (20 of the Best Fall Nonfiction Books of 2022) Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo's Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she worked to tell the story of a brown girl chef who set out to make a name for herself, her food, and her culture. Including writing from Fatima during her last months and contributions by her mother, Farezeh, and her collaborator, Tarajia Morrell, Savor is a deftly woven account and an inspiring ode to the food, family, and countries Fatima loved so much. Alternating between past and present, readers are transported back to Pakistan and the childhoods of both Fatima and Farezeh, each deeply affected by cultural barriers that shaped the course of their lives. From the rustic stalls of the outdoor markets of Karachi to the kitchen and dining room of Meadowood, the acclaimed three-star Michelin restaurant where she apprenticed, Fati reflects on her life and her identity as a chef, a daughter, and a queer woman butting up against traditional views. Savor is a triumphant memoir, at once an exploration of the sense of wonder that made Fatima so special and a shining testament to the resilience of the human spirit. At its core, it is a story about what it means to truly live, a profound and exquisite portrait of savoring every moment.
Author: Fatima Ali
Publisher: Ballantine Books
Published: 10/11/2022
Pages: 384
Binding Type: Hardcover
Weight: 1.10lbs
Size: 8.35h x 5.75w x 1.34d
ISBN: 9780593355190
Review Citation(s):
Library Journal Prepub Alert 05/01/2022 pg. 12
Publishers Weekly 09/26/2022
Kirkus Reviews 10/15/2022