Products

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game -- Wilbur F. Eastman Jr, Paperback

Cod: A Biography of the Fish That Changed the World -- Mark Kurlansky, Paperback

Fish Butchery: Mastering the Catch, Cut, and Craft -- Josh Niland, Hardcover

Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans -- Valentine Thomas, Hardcover

Oyster: A Gastronomic History (with Recipes) -- Drew Smith, Hardcover

Seafood Simple: A Cookbook -- Eric Ripert, Hardcover

Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook -- Northern Waters Smokehaus, Hardcover

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying -- Nils Bernstein, Hardcover

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit -- Emma Teal Laukitis, Hardcover

The Whole Fish Cookbook: New Ways to Cook, Eat and Think -- Josh Niland, Hardcover

Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados -- Anna Hezel, Hardcover