The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] -- Kathryn Lukas, Hardcover
Author: Kathryn Lukas, Shane Peterson
Publisher: Ten Speed Press
Published: 08/27/2019
Pages: 368
Binding Type: Hardcover
Weight: 2.90lbs
Size: 9.60h x 7.70w x 1.10d
ISBN: 9780399582653
About the Author
Kathryn Lukas is a former chef and the founder of Farmhouse Culture, an award-winning fermented food and beverage company based in Santa Cruz, California. A native Californian, Kathryn's love affair with food started in her grandparents' farmhouse kitchen where home-grown ingredients were turned into simple, yet delicious meals. Years later, she fell in love with fresh fermented sauerkraut at her restaurant in Stuttgart, Germany. Kathryn returned home to the U.S. in the late 90s and learned how to make live-culture ferments through a Natural Culinary Program in Santa Cruz. Obsessed, she traveled the globe in pursuit of ancient fermentation techniques and in 2008 founded Farmhouse Culture. She now shares her love and knowledge of fermented, live-culture foods and their powerful healing qualities through workshops and retreats worldwide.
Product Tags:
Canning & Preserving, Cooking, Cooking / Wine, Diet & Nutrition, Fermented foods, Hardcover, Health & Fitness, Herbs/ Spices/ Condiments, Kathryn Lukas, Methods, Specific Ingredients, Ten Speed PressContact form
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