Of Blood and Bones: Working with Shadow Magick & the Dark Moon -- Kate Freuler - Paperback
Learn to Work with the Magick of the Dark Moon
Shadow magick occupies a critical but often misunderstood role in the rich history of witchcraft. This book explores topics such as the ethical use of animal parts and bones, blood magick, dark moon energy, and other rarely discussed aspects of witchcraft.
With a focus on ethically sourcing materials and suggestions for plant-based substitutions, author Kate Freuler provides much-needed information and hands-on techniques to help you strengthen your witchcraft practice, connect to nature, protect yourself (and your kith and kin), and know yourself in a deep way. Within these pages, you will also discover methods for hexing, scrying, sex magick, and working with dark deities in addition to the magickal use of graveyard dirt and performing spells to assist the crossing of a dying loved one. The shadow work explored in Of Blood and Bones reminds us that not everything is love and light, and that facing the dark side supports the quest to achieve spiritual wholeness.
Author: Kate Freuler
Publisher: Llewellyn Publications
Published: 07/08/2020
Pages: 312
Binding Type: Paperback
Weight: 1.10lbs
Size: 8.90h x 5.90w x 0.80d
ISBN: 9780738763637
About the Author
Kate Freuler has practiced witchcraft for over twenty-five years. She has written for Llewellyn's Magical Almanac, Sabbats Almanac, and Spell-A-Day Almanac. Kate owns and operates an online store called White Moon Witchcraft. She lives in Ontario.
Mat Auryn (New England) is a witch, writer, psychic, and occult teacher. He is an initiate of Black Rose Witchcraft and a priest in the Sacred Fires Tradition of Witchcraft. He is also a devotee of the Covenant of Hekate founded by Sorita D'Este. Mat has been featured in various magazines, radio shows, books, and other periodicals, such as The Witch's Almanac, DisInfo, The Wild Hunt, Raise the Horns podcast, and Magick magazine. He also writes a blog for Patheos Pagan called For Puck's Sake.