Kitchen Confidential: Adventures in the Culinary Underbelly by Bourdain, Anthony
Anthony Bourdain
Books

Kitchen Confidential: Adventures in the Culinary Underbelly -- Anthony Bourdain - Hardcover


The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown.

Kitchen Confidential reveals what Bourdain calls twenty-five years of sex, drugs, bad behavior and haute cuisine.

Last summer, The New Yorker published Chef Bourdain's shocking, Don't Eat Before Reading This. Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same take-no-prisoners attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.

Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

Author: Anthony Bourdain
Publisher: Bloomsbury USA
Published: 05/22/2000
Pages: 320
Binding Type: Hardcover
Weight: 1.30lbs
Size: 9.40h x 6.10w x 1.20d
ISBN: 9781582340821

Review Citation(s):
Publishers Weekly 04/24/2000 pg. 74
New York Times 06/04/2000 pg. 53
Booklist 06/01/2000 pg. 1827
Library Journal 02/01/2005 pg. 125
Entertainment Weekly 03/04/2011 pg. 76
Entertainment Weekly 09/02/2011 pg. 15

About the Author

Chef and author Anthony Bourdain wrote the New York Times bestselling memoirs Kitchen Confidential, Medium Raw, and A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo; the biography Typhoid Mary; and the cookbooks Appetites and Les Halles Cookbook.

Bourdain was the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and prior to that hosted the Emmy Award-winning No Reservations and The Layover on the Travel Channel and The Taste on ABC.