5-Ingredient Cooking for Two: 100+ Recipes Portioned for Pairs -- Robin Donovan, Paperback
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50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie -- Stacey Mei Yan Fong, Hardcover
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann -- Allyson Reedy, Hardcover
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6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste -- Ruta Kahate, Hardcover
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6-Minute Dinners (and More!): 100 Super Simple Dishes with 6 Minutes of Prep and 6 Ingredients or Less -- Karen Nochimowski, Paperback
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60-Second Cocktails: Amazing Drinks to Make at Home in a Minute -- Joel Harrison, Hardcover
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75-Day: A Tactical Guide to Winning the War with Yourself -- Andy Friend, Paperback
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A Cook's Tour: Global Adventures in Extreme Cuisines -- Anthony Bourdain, Paperback
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A Good Day to Bake: Simple Baking Recipes for Every Mood -- Benjamina Ebuehi, Hardcover
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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game -- Wilbur F. Eastman Jr, Paperback
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A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm -- Matt Hranek, Hardcover
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A Splash of Soy: Everyday Food from Asia -- Lara Lee, Hardcover
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A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else in Between -- Skye McAlpine, Hardcover
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail -- Kent Rollins, Hardcover
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A Taste of the World: Celebrating Global Flavors (Cooking with Kids) -- Rowena Scherer, Hardcover
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A Taste of Well-Being: Sadhguru's Insights for Your Gastronomics -- Isha Foundation, Paperback
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) -- Kevin Pang, Hardcover
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A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season -- Karlynn Johnston, Hardcover
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African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute -- Carolyn Q. Tillery, Hardcover
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Africana: More Than 100 Recipes and Flavors Inspired by a Rich Continent -- Lerato Umah-Shaylor, Hardcover