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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People -- Dan Pashman, Hardcover ~~$35.00~~ $33.99 /
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading -- Emilie Raffa, Paperback ~~$23.99~~ $16.99 /
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Asada: The Art of Mexican-Style Grilling -- Bricia Lopez, Hardcover ~~$40.00~~ $36.99 /
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At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook -- Laura Vitale, Hardcover ~~$32.50~~ $31.99 /
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Backcountry Cocktails: Civilized Drinks for Wild Places -- Steven Grasse, Hardcover ~~$28.00~~ $16.99 /
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Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook -- Christina Tosi, Hardcover, [PRE-ORDER] ~~$35.00~~ $33.99 /
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Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker -- Brian Hart Hoffman, Hardcover ~~$44.95~~ $41.99 /
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Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More! -- Kim-Joy, Hardcover ~~$26.99~~ $15.99 /
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Bake: My Best Ever Recipes for the Classics -- Paul Hollywood, Hardcover ~~$40.00~~ $36.99 /
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 -- Katarina Cermelj, Hardcover ~~$30.00~~ $19.99 /
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Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class -- Kristin Hoffman, Hardcover ~~$34.95~~ $33.99 /
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Baking for the Holidays: 50+ Treats for a Festive Season -- Sarah Kieffer, Hardcover ~~$24.95~~ $17.99 /
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s -- B. Dylan Hollis, Hardcover ~~$32.00~~ $24.99 /
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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More -- Ball Home Canning Test Kitchen, Paperback ~~$19.99~~ $12.99 /
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today -- Judi Kingry, Spiral ~~$34.95~~ $33.99 /
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Barbacoa: The Heart of Tex-Mex Barbecue -- Brandon Hurtado, Hardcover ~~$35.00~~ $33.99 /
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too -- Steven Raichlen, Paperback ~~$19.99~~ $12.99 /
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Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook -- Ina Garten, Hardcover ~~$35.00~~ $33.99 /
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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) -- Andrew Rea, Hardcover ~~$40.00~~ $37.99 /
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Be a Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious: A Cookbook -- Jane Esselstyn, Paperback ~~$32.00~~ $18.99 /
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Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes -- Chris Wark, Paperback ~~$19.99~~ $11.99 /
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Beautiful Boards: 50 Amazing Snack Boards for Any Occasion -- Maegan Brown, Hardcover ~~$24.99~~ $15.99 /
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Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers -- Heather Perine, Paperback ~~$19.99~~ $12.99 /
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Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift -- Diane Devereaux, Paperback ~~$14.99~~ $9.99 /
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Ben & Jerry's Homemade Ice Cream & Dessert Book -- Ben Cohen, Paperback ~~$12.99~~ $7.99 /
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Bethlehem: A Celebration of Palestinian Food -- Fadi Kattan, Hardcover ~~$40.00~~ $36.99 /
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Better Homes and Gardens New Cook Book -- Better Homes and Gardens, Hardcover ~~$34.99~~ $33.99 /
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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen -- Betty Crocker, Hardcover ~~$26.00~~ $15.99 /
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Bianco: Pizza, Pasta, and Other Food I Like -- Chris Bianco, Hardcover ~~$39.99~~ $36.99 /
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Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook -- Kat Ashmore, Hardcover ~~$35.00~~ $33.99 /
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Big Heart Little Stove: Bringing Home Meals & Moments from the Lost Kitchen -- Erin French, Hardcover ~~$38.00~~ $35.99 /

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