Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook -- Christina Tosi, Hardcover, [PRE-ORDER]

A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar

Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe--from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée --these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don't have enough time, I don't have the right ingredients, I don't have a standing mixer, and I'm a terrible baker. That means no fancy ingredients or equipment are required--and modifications are very much allowed! Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations--simple, inviting, and eminently bakeable.

Author: Christina Tosi, Shannon Salzano
Publisher: Knopf Publishing Group
Published: 11/12/2024
Pages: 320
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9780593802397

About the Author
Christina Tosi is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Fox's Masterchef Junior, host of Netflix's Bake Squad, and was featured in the hit Netflix docu-series Chef's Table: Pastry. She is author of the New York Times Best Seller, All About Cookies as well as All About Cake, Momofuku Milk Bar, Milk Bar Life, Milk Bar: Kids Only, Dessert Can Save the World, and for children, Every Cake Has a Story and Just the Right Cake.

Shannon Salzano is a New York Times best selling author and hospitality industry veteran. A graduate of Northern Illinois University's Literature and Communications program, Shannon spent half a decade in editorial publishing before making the pivot to hospitality. She served as the Creative Director to Chicago's lauded Girl & the Goat restaurant empire for five years under Chef Stephanie Izard. In her Director of Special Projects role at Milk Bar, Shannon has executed dozens of brand partnerships, co-founded Bake Club, and oversees brand voice.