Vegetable Kingdom: The Abundant World of Vegan Recipes -- Bryant Terry - Hardcover
Author: Bryant Terry
Publisher: Ten Speed Press
Published: 02/11/2020
Pages: 256
Binding Type: Hardcover
Weight: 2.32lbs
Size: 10.10h x 8.20w x 1.00d
ISBN: 9780399581045
Review Citation(s):
Booklist 12/01/2019 pg. 12
Publishers Weekly 12/02/2019
Library Journal 02/01/2020 pg. 110
About the Author
Bryant Terry is a James Beard Award-winning chef and educator and the author of Afro-Vegan. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently in his fifth year as chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times, Washington Post, and San Francisco Chronicle, and on NPR's All Things Considered. San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.