Helen Le
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Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day -- Helen Le, Hardcover
3 in stock
Learn how to make 70 classic dishes from every region of Vietnam--vegan-style--from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes! Whether you're vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese is for you. Let Helen Le guide you through seventy satisfying, traditional recipes for tasty plant-based versions of popular Vietnamese condiments, salads, rolls, soups, noodles, rice dishes, dumplings, desserts, and more, including:
Complete with easy-to-follow instructions, stunning photos, and information for stocking your Vietnamese pantry, Vegan Vietnamese will have you enjoying this exciting cuisine right in your own home.
Author: Helen Le
Publisher: Rock Point
Published: 09/19/2023
Pages: 184
Binding Type: Hardcover
Weight: 1.85lbs
Size: 10.08h x 8.03w x 0.71d
ISBN: 9781631069307
Review Citation(s):
Library Journal 07/01/2023 pg. 28
- Pho
- Bánh Mì
- Crispy Spring Rolls
- Rice Pyramid Dumplings
- Spicy Tofu
- Thick Noodle Soup
- Broken Rice Plate
- Three-Color Sticky Rice
- Banana Cake with Raisins
- Roasted Garlic Chili Peanuts
- Vegan Fish Sauce
Complete with easy-to-follow instructions, stunning photos, and information for stocking your Vietnamese pantry, Vegan Vietnamese will have you enjoying this exciting cuisine right in your own home.
Author: Helen Le
Publisher: Rock Point
Published: 09/19/2023
Pages: 184
Binding Type: Hardcover
Weight: 1.85lbs
Size: 10.08h x 8.03w x 0.71d
ISBN: 9781631069307
Review Citation(s):
Library Journal 07/01/2023 pg. 28
About the Author
As the author of Simply Pho and the founder and host of the most popular Vietnamese Cooking Channel on YouTube, Helen Le has helped thousands of home cooks prepare delicious Vietnamese food in the easiest, fastest, and most authentic way. Her recipes are loved by people from all over the world for their simplicity and reliability.
Product Tags:
Cooking, Cooking / Wine, Hardcover, Helen Le, Recipes, Regional & Cultural, Rock Point, Vegan, VietnameseContact form
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