Mason Hereford
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] -- Mason Hereford, Hardcover
Author: Mason Hereford
Publisher: Ten Speed Press
Published: 06/21/2022
Pages: 256
Binding Type: Hardcover
Weight: 2.30lbs
Size: 10.08h x 7.64w x 0.87d
ISBN: 9781984858993
Review Citation(s):
Library Journal 02/04/2022 pg. 1
Publishers Weekly 06/06/2022
About the Author
A native Virginian, Mason Hereford moved to New Orleans in 2008 and opened Turkey and the Wolf in 2016. Bon Appetít named it the best new restaurant in America. Food & Wine and GQ called it one of the most important restaurants of the decade, and Guy Fieri featured it on Diners, Drive-ins, and Dives.
JJ Goode has co-written many cookbooks, including the New York Times bestseller Pok Pok with Andy Ricker, the James Beard Award-nominated State Bird Provisions with Stuart Brioza and Nicole Krasinski, and the James Beard Award-winning Eat a Little Better with President Obama's White House chef and senior policy advisor for nutrition policy, Sam Kass.
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