The Olive Oil and Vinegar Lover's Cookbook: Revised and Updated Edition -- Emily Lycopolus, Hardcover

There's nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.

Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.

Tantalizing and inspiring, The Olive Oil and Vinegar Lover's Cookbook will help you take any dish from ordinary to thrilling.

Author: Emily Lycopolus
Publisher: Touchwood Editions
Published: 07/16/2019
Pages: 368
Binding Type: Hardcover
Weight: 3.60lbs
Size: 10.00h x 8.20w x 1.50d
ISBN: 9781771513029

About the Author

Emily Lycopolus is a recipe developer, the author of five olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency. Her family owns an olive grove in central Italy, where her love of olive oil began.