Terri Mercieca

The Happy Endings Cookbook: Desserts That Dreams Are Made of -- Terri Mercieca, Hardcover

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Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.

It's time that ice cream claimed its crown as the ruler of desserts... it conjures the most nostalgic of childhood memories, delivers a taste that stops you in your tracks, flooding you with sensory delight, and offers comfort in both our happiest and saddest moments. Ice cream is a true food for the soul.

Whether you want to tuck into a scoop or two all by itself or as a complementary addition to a moreish dessert, Terri is here to show you that ice cream can be so much more than an icy tub of raspberry ripple from the supermarket. Each page is filled with secrets on upping your dessert game to make a full repertoire of delightful treats at home, including ice-cream sandwiches, impressive sundaes, classic puddings, and tantalizing tarts. From timeless recipes that warm your heart, to innovative creations that spark your imagination, there's a scoop of happiness here for everyone.

Mouthwatering recipes include: Peanut Butter and Cherry Jelly Ice Cream Sandwich; Vegan Mint Choc Ice Cream Sandwich; Pavlova Ice Cream Cake; Apple Tatin Bombe Alaska; Brown Butter Sticky Toffee Pudding; Hot Chocolate Fudge Pudding; Butter Popcorn Custard Tart; and so much more!



Author: Terri Mercieca
Publisher: Pavilion Books
Published: 06/11/2024
Pages: 192
Binding Type: Hardcover
Weight: 2.04lbs
Size: 9.93h x 7.69w x 0.84d
ISBN: 9780008603779

About the Author

Australian born Terri Mercieca is an accomplished dessert chef, artisan chocolatier, and founder of Happy Endings - a proudly values-led desserts business who are fiercely committed to inclusivity and not afraid to shake things up. Terri's surname is an anagram of 'ice cream', so it seemed destined that she would end up with a passion for frozen desserts. Since 2014, Happy Endings has totally transformed the UK dessert scene and now supplies sweet treats and their signature ice-cream sandwiches at more than 100 restaurants, bars, delis, and events nationwide.

Product Tags:

Cooking, Cooking / Wine, Courses & Dishes, Dairy, Hardcover, Ice Cream/ Ices/ etc., Individual Chefs & Restaurants, Pavilion Books, Specific Ingredients, Terri Mercieca

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