The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More -- Paula Stachyra, Paperback

Elevate Your Backyard Barbecues with Sizzling, Satisfying Eats

Level up your wood pellet grill game with these epic recipes from "Queen of the Grill" Paula Stachyra. With these 200 mouthwatering dishes, you'll want to cook outdoors for every meal--from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether you're a grill master or novice, you can rest easy knowing entr馥s like Paula's NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time. Serve up new game day favorites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyone's favorite person at the barbecue with Dr. Pepper(R) BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dish's flavors so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, braising, baking and more, you'll be ready to fire up your pellet grill for any occasion.

Author: Paula Stachyra
Publisher: Page Street Publishing
Published: 05/07/2024
Pages: 384
Binding Type: Paperback
Weight: 2.05lbs
Size: 8.90h x 6.90w x 0.90d
ISBN: 9781645678748

About the Author
Paula Stachyra is the author of Wing Crush, co-host of All Up in My Grills podcast and creator of the popular blog Queen of the Grill. She lives in Toronto, Canada.