Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook -- Rodney Scott, Hardcover
Author: Rodney Scott, Lolis Eric Elie
Publisher: Clarkson Potter Publishers
Published: 03/16/2021
Pages: 224
Binding Type: Hardcover
Weight: 2.40lbs
Size: 10.10h x 8.10w x 1.00d
ISBN: 9781984826930
Review Citation(s):
Publishers Weekly 12/21/2020
Library Journal 01/01/2021 pg. 88
About the Author
Rodney Scott is the chef and coowner of Rodney Scott's BBQ in Charleston, South Carolina, Birmingham, Alabama, and Atlanta, Georgia. He has been featured in the Netflix series Chef's Table: BBQ, on The Splendid Table, Parts Unknown, It's Alive, and Eater, and in The New York Times and Condé Nast Traveler, among other publications. He won the James Beard Award for Best Chef Southeast in 2018. Rodney lives outside of Charleston with his wife and son.
Lolis Eric Elie is a writer and filmmaker. He was a writer on HBO's Treme, OWN's Greenleaf, and Amazon Prime's The Man in the High Castle; his work has appeared in Best African American Essays, The New York Times, Gourmet, and Saveur, and he has been featured on 60 Minutes. He is a New Orleans native and is one of the founders of the Southern Foodways Alliance.
Product Tags:
American, Barbecue & Grilling, Barbecuing & Grilling, BEST SELLER, Books, Books › Subjects › Cookbooks, Clarkson Potter Publishers, Cookbooks, Cooking, Cooking / Wine, Food & Wine, Food & Wine › Outdoor Cooking › Barbecuing & Grilling, Hardcover, Individual Chefs & Restaurants, Methods, Outdoor Cooking, Regional & Cultural, Rodney Scott, SubjectsContact form
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