Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets -- Pati Jinich - Hardcover
Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.
Author: Pati Jinich
Publisher: Harvest Publications
Binding Type: Hardcover
Size: 10.10h x 8.20w x 1.40d
Library Journal Prepub Alert 05/01/2021 pg. 30
Publishers Weekly 09/06/2021
Library Journal 10/01/2021 pg. 103
Shelf Awareness 11/09/2021
About the Author
PATI JINICH (pronounced HEEN-ich) is the host of Pati's Mexican Table, now in its ninth season. Named one of the "100 Greatest Cooks of All-Time" by Epicurious and Bon Appétit, she has won three James Beard Awards, a Gracie Award, an IACP Award and is a three-time Emmy nominee. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR's Splendid Table and All Things Considered, NBC's Today, CBS's The Talk, ABC's Good Morning America, and Food Network. She is also a contributor to The New York Times and The Washington Post. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys.