My First Book of Growing Food: Create Nature Lovers with This Earth-Friendly Book for Babies and Toddlers. -- Duopress Labs, Board Book
Introducing Terra Babies at Home, a new board book series that presents plants, animals, and the environment to early readers from the intimacy of their home and helps them connect to the natural world
My First Book of Growing Food is a beautiful introduction for babies and toddlers to the benefits of growing food, helping them to develop a connection with the natural world. Like other titles in the earth-friendly series Terra Babies at Home, this book is made with FSC materials and nontoxic inks, and it is recyclable.
Simple and quirky text pairs with charming art by ﾅsa Gilland (The Perfect Shelter) in this book where future nature lovers will learn about growing simple foods in a friendly and easy way while being introduced to basic concepts of the environment.
Tots will learn that lettuce and tomatoes are easy to grow; herbs like rosemary, mint, and cilantro grow happily next to a bright window; and yes, tots can grow their own strawberries. And that's not all: The book shows readers how to start their own herb garden in twelve easy steps!
- Printed on a sturdy board using FSC materials and nontoxic inks
- Great quality and baby safe
- Real board books, perfect for little hands
- Round corners for extra safety
- A great baby shower gift
Also available from Terra Babies at Home: My First Book of Houseplants; My First Book of Reuse, Reduce, and Recycle; and My First Book of House Pets
Author: Duopress Labs
Publisher: Duopress
Published: 09/14/2021
Pages: 22
Binding Type: Board Book
Weight: 0.70lbs
Size: 6.93h x 7.01w x 0.55d
ISBN: 9781950500710
Audience: Ages 4-8
About the Author
duopress labs is the creative team, led by Mauricio Velázquez de León, responsible for writing and developing dozens of books and games. Recent titles include The Belly Sticker Book; the SmartFlash(TM) and TummyTime(R) series; 100 Pablo Picassos; My Fridge; and My First Lift-the-Flap Animal Book. Mauricio has written for Lonely Planet, Chouette, PowerKids Press, and the magazines Gourmet and Saveur. He resides wherever he can find a good Wi-Fi connection and strong coffee, mostly in the eastern United States.