Modern Comfort Food: A Barefoot Contessa Cookbook by Garten, Ina
Modern Comfort Food: A Barefoot Contessa Cookbook -- Ina Garten - Hardcover
Ina Garten
Books

Modern Comfort Food: A Barefoot Contessa Cookbook -- Ina Garten - Hardcover


#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Food Network - The Washington Post - The Atlanta Journal-Constitution - Town & Country

In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron

There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining--it's like having Ina right there beside you, helping you all the way.

From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again.

Author: Ina Garten
Publisher: Clarkson Potter Publishers
Published: 10/06/2020
Pages: 256
Binding Type: Hardcover
Weight: 2.25lbs
Size: 10.00h x 7.70w x 0.90d
ISBN: 9780804187060

Review Citation(s):
Publishers Weekly 07/20/2020
Library Journal 09/01/2020 pg. 88
Shelf Awareness 11/10/2020

About the Author
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.

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