Lidia's from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook -- Lidia Matticchio Bastianich, Hardcover

A personal collection of more than a hundred favorite family recipes--from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake--from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times)

Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia's family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna.

Here are the traditional recipes that graced Lidia's table as a young girl (Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage, and Four-Cheese Baked Macaroni) alongside the new creations (Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings) that she makes for her children and grandchildren today. Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia's family turns to over and over--and yours will, too.

Lidia's From Our Family Table to Yours is the next best thing to a seat at Lidia's kitchen table, with more than a hundred recipes, including:

• Leek and Ricotta Tart
• Spicy Crispy Roasted Cauliflower
• Avocado and Tomato Salad with Balsamic and Mozzarella
• Shrimp and Tomato Risotto
• Fuzi with Chicken Ragu
• Spaghetti in Lemon Cream Sauce
• Fettuccine with Caramelized Onions, Bacon, and Olives
• Pork Chops with Mushrooms and Pickled Peperoncini
• Strawberry and Cream Parfaits

Author: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Publisher: Knopf Publishing Group
Published: 09/26/2023
Pages: 240
Binding Type: Hardcover
Weight: 1.90lbs
Size: 8.37h x 8.44w x 0.63d
ISBN: 9780525657422

Review Citation(s):
Booklist 08/01/2023 pg. 11
Library Journal 09/01/2023 pg. 101
Publishers Weekly 10/02/2023

About the Author
LIDIA MATTICCHIO BASTIANICH is the author of fifteen previous cookbooks and is the Emmy Award-winning host of public television's Lidia's Kitchen, which also airs internationally. She was a judge on Junior MasterChef Italy and has appeared on Italy's highly rated daily program La Prova del Cuoco. She is also the co-host of Nonna Senti Che Fame...Pensaci Tu, which airs on Discovery+ in Italy. Lidia owns Becco and several other acclaimed restaurants, and she is a partner in the acclaimed Eataly. TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and she is active in the daily business of the family restaurants. She oversees the production and expansion of LIDIA'S food line alongside her husband, Corrado, and has coauthored several cookbooks with her mother, and one with her brother, Joe.