Pepin, Jacques
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Jacques Pépin New Complete Techniques -- Jacques Pepin, Hardcover
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Jacques P (c)n is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P (c)n's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques P (c)n'sNew Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring P (c)n himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques P (c)n'sNew Complete Techniques has something for everyone.An example of the range of topics covered includes:
Author: Jacques Pepin
Publisher: Black Dog & Leventhal Publishers
Published: 11/13/2012
Pages: 736
Binding Type: Hardcover
Weight: 5.57lbs
Size: 9.31h x 8.49w x 2.10d
ISBN: 9781579129118
- How to sharpen a knife
- How to peel an onion
- How to bone a chicken
- How to make decorative swans and flowers out of fruits and vegetables
- How to use an old refrigerator as a smoker for trout
Author: Jacques Pepin
Publisher: Black Dog & Leventhal Publishers
Published: 11/13/2012
Pages: 736
Binding Type: Hardcover
Weight: 5.57lbs
Size: 9.31h x 8.49w x 2.10d
ISBN: 9781579129118
About the Author
Jacques PÃ(c)n has published twenty-six cookbooks and hosted twelve public television cooking series. One of the best-known culinary teachers in the world, he's earned a place in the James Beard Foundation's Cookbook Hall of Fame, captured the foundation's Who's Who of Food and Beverage in America award, been recognized for Best TV Cooking Segment and Best Culinary Video, and earned the foundation's Lifetime Achievement Award in 2005.
Product Tags:
BEST SELLER, Black Dog & Leventhal Publishers, Books, Books › Subjects › Cookbooks, Cookbooks, Cooking, Cooking / Wine, Cooking Methods, Food & Wine, Food & Wine › Cooking Methods › Gourmet, French, Gourmet, Hardcover, Individual Chefs & Restaurants, Jacques Pepin, Methods, Regional & Cultural, SubjectsContact form
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