Greekish: Everyday Recipes with Greek Roots -- Georgina Hayden, Hardcover

HALLOUMI FRIED CHICKEN * BAKLAVA FRENCH TOAST * SPANAKOPITA FRITTERS * WATERMELON-FETA-CUCUMBER SALAD * CHAMOMILE-HONEY CAKE * AND SO MUCH MORE

"This food, from my Greekish sister, is exactly the kind I want to eat." -Jamie Oliver

From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.

Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, Greekish is inspired by beloved author Georgina Hayden's Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are easy to throw together, bursting with flavor, and sure to be cooked on repeat in countless kitchens, Georgina has homed in on the best ways to balance fresh, hearty ingredients with traditional methods-always keeping them easy, delicious, and balanced.

Leaning on familiar Mediterranean ingredients like olive oil, herbs, halloumi, tahini, and honey, Georgina offers "hero" recipes like crispy cauliflower with herby dressing, chicken thighs with figs and olives, and baklava French toast to provide both classic combinations and plenty of Greek-influenced dishes with playful, modern twists. With fewer ingredients and less stress, Greekish delivers beloved Mediterranean flavors and satisfying, craveable meals every time.

Author: Georgina Hayden
Publisher: Bloomsbury Publishing
Published: 06/11/2024
Pages: 288
Binding Type: Hardcover
Weight: 2.40lbs
Size: 10.00h x 7.70w x 1.10d
ISBN: 9781526630667

Review Citation(s):
Booklist 05/15/2024 pg. 5
Publishers Weekly 05/20/2024

About the Author

Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4's Woman's Hour, and regularly appears on Channel 4's Sunday Brunch and BBC1's Saturday Kitchen.

Growing up above her grandparents' Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant at various food magazines, then joined Jamie Oliver's food team where she worked for 12 years. Her book Nistisima: The Secret to Delicious Mediterranean Vegan Food was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. She lives in London. @georginahayden