Dan Saladino
Author: Dan Saladino
Publisher: Picador USA
Published: 01/31/2023
Pages: 480
Binding Type: Paperback
Weight: 0.75lbs
Size: 7.80h x 5.50w x 1.50d
ISBN: 9781250863096
Books
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them -- Dan Saladino - Paperback
A New York Times Book Review Editors' Choice
"What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like 'foodie, ' but a form of reverence . . . Enchanting." --Molly Young, The New York Times
Author: Dan Saladino
Publisher: Picador USA
Published: 01/31/2023
Pages: 480
Binding Type: Paperback
Weight: 0.75lbs
Size: 7.80h x 5.50w x 1.50d
ISBN: 9781250863096