Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition -- Crescent Dragonwagon, Paperback

For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative "nouveau'zarks" cuisine--respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.

Author: Crescent Dragonwagon
Publisher: University of Arkansas Press
Published: 08/23/2022
Pages: 420
Binding Type: Paperback
Weight: 2.00lbs
Size: 9.20h x 7.30w x 1.10d
ISBN: 9781682261842

About the Author
James Beard Award-winner Crescent Dragonwagon is the author of many books, including Passionate Vegetarian, Bean by Bean, and The Cornbread Gospels. She ran the Dairy Hollow House Inn in Eureka Springs, Arkansas, for many years, and she now lives in Fayetteville.