Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal -- Mark Bittman - Paperback
Author: Mark Bittman
Publisher: Harvest Publications
Binding Type: Paperback
Size: 8.00h x 5.20w x 1.00d
About the Author
MARK BITTMAN is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on the faculty at Columbia University and is the editor in chief of Heated. He lives in New York City.
Product Attributes: Agriculture & Food (see also Political Science, Agriculture - Environmental aspects - United, Civilization, Diet & Nutrition, Harvest Publications, Health & Fitness, History, Mark Bittman, Paperback, Public Policy, Social Science, Sociology