Connect, E2M Chef

Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry -- E2m Chef Connect, Paperback

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Are you looking for healthy recipes that are easy, healthy, and delicious? Our cookbooks are filled with colorful food photos, easy-to-follow recipes, and typical ingredients you may already have at home! The Beef & Poultry cookbook is the debut book of its series from the wildly popular online E2M Fitness program. It features many of your comfort food favorites with lighter ingredients like Meatballs, Korean Beef bowl, Stuffed Zucchini, and family style recipes everyone will love! Also included are scratch seasoning blends and salad dressing recipes!


E2M Fitness program is an online weight-loss program that has helped over 150,000 members lose weight and meet their fitness goals while sticking to whole, nutrient-dense foods. No shakes, no supplements, or pills. Our recipes offer maximum nutrition using lean proteins, vegetables, and healthy fats. Many recipes can be prepped in less than 20 minutes and include meal planning tips to help you stay on track with your health and wellness goals.


This cookbook features several of our mind-blowing Before and After photos and testimonials of clients who followed the recipes and fitness plan. Be sure to look out for our other books coming soon! Seafoods & Salads, Vegan and Brunch & Mocktails in 2023!



The Eager 2 Cook(TM) Cookbook Series is an incredible resource of delicious, healthy, low-carb, gluten-free, dairy-free meals that every home cook will love.



Author: E2m Chef Connect, Jennie Casselman, Andres Chaparro
Publisher: E2m Chef Connect
Published: 11/21/2022
Pages: 128
Binding Type: Paperback
Weight: 0.81lbs
Size: 10.00h x 8.00w x 0.33d
ISBN: 9781953555403

Product Tags:

BEST SELLER, Books, Books › Subjects › Cookbooks, Cookbooks, Cooking, Cooking / Wine, Cooking by Ingredient, Diet & Nutrition, E2m Chef Connect, Eager 2 Cook, Food & Wine, Food & Wine › Cooking by Ingredient › Poultry, Health & Fitness, Health & Healing, Nutrition, Paperback, Poultry, Reducing diets, Specific Ingredients, Subjects

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