Saffitz, Claire
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What's for Dessert: Simple Recipes for Dessert People: A Baking Book -- Claire Saffitz, Hardcover
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A love letter to dessert by the New York Times bestselling author of Dessert Person
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.
Author: Claire Saffitz
Publisher: Clarkson Potter Publishers
Published: 11/08/2022
Pages: 368
Binding Type: Hardcover
Weight: 3.73lbs
Size: 11.24h x 8.30w x 1.20d
ISBN: 9781984826985
Review Citation(s):
Library Journal 11/01/2022 pg. 124
Publishers Weekly 11/07/2022
Booklist 11/01/2022 pg. 15
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.
Author: Claire Saffitz
Publisher: Clarkson Potter Publishers
Published: 11/08/2022
Pages: 368
Binding Type: Hardcover
Weight: 3.73lbs
Size: 11.24h x 8.30w x 1.20d
ISBN: 9781984826985
Review Citation(s):
Library Journal 11/01/2022 pg. 124
Publishers Weekly 11/07/2022
Booklist 11/01/2022 pg. 15
Product Tags:
Baking, BEST SELLER, Books, Books › Subjects › Cookbooks, Claire Saffitz, Clarkson Potter Publishers, Cookbooks, Cooking, Cooking / Wine, Courses & Dishes, Desserts, Food & Wine, Food & Wine › Baking, Hardcover, Methods, Quick & Easy, Seasonal, Subjects
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