The Spirit of the Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-To-Table Rest -- Ron Zimmerman, Hardcover
Author: Ron Zimmerman
Publisher: Skyhorse Publishing
Published: 05/28/2024
Pages: 336
Binding Type: Hardcover
Weight: 3.50lbs
Size: 10.39h x 8.19w x 1.26d
ISBN: 9781510780125
About the Author
Ron Zimmerman (1948-2023) and his wife, Carrie Van Dyck, converted a garage on his parents' farm east of Seattle into a small restaurant in 1986. The initial twenty-four-seat affair served a prix fixe, six-course luncheon or nine-course dinner using only local ingredients. Soon, The Herbfarm received rave local and national press. Multi-page articles listed it as one of the top fifty restaurants in America. In 1997, a fire destroyed the restaurant. Ron and Carrie vowed to make its replacement even better. Through many trials and delays, they rebuilt. In 2001, they became one of forty-nine AAA five-Diamond restaurants in America. This is Ron's memoir of those days of struggles along with 150 pages of Herbfarm-inspired recipes and culinary ideas. Learn more about the book at www.spiritoftheherbfarm.com.
Product Tags:
Biographies & Memoirs, Books, Books › Subjects › Biographies & Memoirs › Professionals & Academics › Culinary, Cooking, Cooking / Wine, Culinary, Farm to Table, Hardcover, Herbfarm Restaurant (Fall City, Individual Chefs & Restaurants, Professionals & Academics, Ron Zimmerman, Seasonal, Skyhorse Publishing, Subjects, Wash.)Contact form
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