The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Au -- Steven Rinella, Paperback
Author: Steven Rinella
Publisher: Random House
Published: 09/15/2015
Pages: 336
Binding Type: Paperback
Weight: 0.50lbs
Size: 8.00h x 5.20w x 0.70d
ISBN: 9780812988444
About the Author
In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger's Guide to Haute Cuisine. His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.
Product Tags:
Biography & Autobiography, Cooking, Cooking / Wine, Environmentalists & Naturalists, Hunting, Methods, Outdoor, Paperback, Random House, Sports & Recreation, Steven RinellaContact form
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