The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health -- Linda Tyler, Hardcover
- Breakfast grains, smoothies, hashes, scrambles, and beverages
- Main dishes and salads centered on vegetables, grains, and legumes
- Filling soups and stews
- Tasty desserts to satisfy your sweet tooth
- And so much more!
Author: Linda Tyler
Publisher: Skyhorse Publishing
Published: 02/06/2024
Pages: 288
Binding Type: Hardcover
Weight: 1.76lbs
Size: 9.00h x 7.50w x 0.71d
ISBN: 9781510777354
About the Author
Lifelong cooking enthusiast, educator, writer, and coach Linda Tyler brings a passion for innovative whole-plant dishes to everything she does. Linda is on the faculties at Portland and Mt. Hood Community Colleges, where she teaches plant-based cooking. She also offers plant-based lifestyle coaching in one-on-one settings. She has published recipes and articles for numerous magazines and websites and is a longtime content volunteer for Dr. Michael Greger's website NutritionFacts.org. Linda shares recipes and answers to questions about plant-based diets on her website GraciousVegan.com. Originally from Southern California, Linda spent over three decades in New Jersey and currently resides in Portland, Oregon.
Product Tags:
Consumer Health, Hardcover, Healing, Health & Fitness, Healthy Living & Personal Hygiene, Inflammation - Diet therapy, Linda Tyler, Longevity, Skyhorse PublishingContact form
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