The Heart Healthy Plant-Based Cookbook: Over 100 Recipes for Lowering Blood Pressure, Reversing Heart Disease & Cardiac Recovery -- Hari Pulapaka, Paperback
Author: Hari Pulapaka, Jenneffer Pulapaka
Publisher: Hatherleigh Press
Published: 09/17/2024
Pages: 272
Binding Type: Paperback
ISBN: 9781578269518
About the Author
Hari Pulapaka is a professional chef and co-founder of Cress Restaurant. In 2017, Hari launched a company, Global Cooking School, LLC. Born and raised in Mumbai, he acquired an Associate of Applied Science in the Culinary Arts from Le Cordon Bleu-Orlando in 2004. Hari is a Worldchefs Certified Master Chef and Certified Executive Chef of the American Culinary Federation with four James Beard Award semifinalist nods as Best Chef-South and multiple Food & Wine People's Best Chef recognitions. He has been recognized as a GRIST 50 fixer for his innovative and active work in the area of food waste reduction and has also been a featured chef at the 2018 James Beard Awards in Chicago. He is currently a full-time, tenured Associate Professor of Mathematics at Stetson University. He is the author of Dreaming in Spice. He is married to Dr. Jenneffer Pulapaka and they live in DeLand, FL.
Product Tags:
Cooking, Cooking / Wine, Hari Pulapaka, Hatherleigh Press, Health & Healing, Heart, Low Salt, Nutrition, Paperback, VeganContact form
Fill this out if you need to get in touch with me!